![]() ![]() What is ground thyme used for in cooking? Besides, on the market, you can also find powdered thyme. But how much dry thyme equals fresh thyme, exactly? Regarding the matter of fresh to dry thyme conversion, 1 sprig of fresh thyme equals approximately ¾ teaspoon of dried thyme is the commonly used ratio. This means you can substitute dried thyme for fresh thyme and vice versa. Therefore, recommends the following conversion ratio for substituting dried thyme for fresh thyme: 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme.Ĭan you substitute dried thyme for fresh thyme? How much dried thyme equals 6 fresh thyme sprigs? If you want to twist our arm, leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon. Thyme has a delicate flavor, and it would take a lot to overpower a recipe. Eyeball the amount you want and go with it. It’s really subjective, but the recipe writer knows that. You can substitute about 1/2 teaspoon of dried herb for a sprig however, be sure to read the recipe before you decide to substitute. A sprig is generally defined as a 2- to 4-inch piece of the herb plant. However much you choose, select one with lots of leaves on it. ![]() You can also use fresh or dried marjoram in place of thyme.Ī sprig of thyme is not a specific amount, like say a tablespoon or a pound. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. What can I substitute for a sprig of thyme? Dried thyme and fresh thyme are interchangeable with some difference in flavor. A sprig, as defined above, will yield about 1/3 teaspoon of fresh leaves (loosely packed). ![]() This is not always easy, as the stems often break up when you try to strip the leaves, or the leaves simply don’t want to come off. If you use powdered thyme, use 3/4 as much as you would dried leaf. So, do a bit of simple math: Since 1 teaspoon of dried herb equals 1/2 teaspoon of ground, replace the tablespoon of fresh thyme (from the previous example) with 1/2 teaspoon of ground.įigure 1/4 teaspoon of dried thyme leaf is equivalent to a fairly large sprig, such as the lower one in the photo above. Remember, you can always add more, but you can’t take it away once it’s in there! Can you use thyme leaves instead of ground thyme? Meaning that if the recipe calls for 1 teaspoon of dried thyme, I’d start with 1 1/2 teaspoons of fresh thyme. Substituting Fresh and Dried Herbs My general rule of thumb is to use 1 1/2 times the amount of fresh as I would dry. Three-quarters of a teaspoon of ground thyme is equivalent to one teaspoon of dried thyme.Ĭan I substitute dry thyme for fresh thyme? Thyme is especially good when used with egg and cheese dishes (like quiche, frittatas, and omelets), cabbage, chicken, lamb, potatoes, sauces, soups, stews, stocks, tomatoes, leeks and legumes.How much ground thyme is equal to thyme leaves? Thyme pairs well with allspice, chili powder, garlic, nutmeg, oregano and paprika. Thyme leaves (even those that are cut quite small) can create flavor explosions.īecause Thyme is a fairly robust seasoning we recommend starting off with just a pinch or two so that you don't overpower your dish - you can always add more to perfect the desired taste. Our Ground Thyme is perfect to use in blends or when you want a more even flavor distribution. We also carry a cut and sifted Thyme leaf that is grown in Morocco. In this country it plays a starring role in Cajun and Creole cooking as it adds flavor to blackened meat and fish dishes, and in Caribbean cuisine it's used in Jamaican Jerk Seasoning. In France it is also used to pair with fish, meat and poultry dishes. The French use it liberally in sauces, soups, stews, vinegar and the signature blends Herbs de Provence and Bouquet Garnis. In several European cuisines thyme is recognized for its strong, fresh, lemony flavor. In the Middle East it is a key ingredient in the popular blend Za'atar. Our top quality Ground Thyme is cultivated in Morocco.ĭried thyme is popular in numerous cuisines worldwide. Thyme grows to about 12" tall, has a woody root and the stems are a hard, reddish-brown with tiny pink flowers and small, exquisite leaves.īecause of Thyme's immense popularity it is now successfully harvested in the most temperate climates around the world, including much of Europe and South America. Pronounced "time" Thyme is also known as common thyme or garden thyme and is from the species Thymus vulgarisandis which is one of over 350 species in the Lamiaceae (mint) family.Ī fragrant perennial, thyme is native to the Mediterranean region, North Africa and Asia and grows best in well-drained soil and full sun. ![]()
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